Mixing a tart green apple and lime juice salad one
evening; EUREKA! the Baldoria Verdant was born. Pairing the tart of natural sorrel and lemon peel; with anis and hibiscus creates a fresh delightful flavor leading to an inspirational exploration of drink and cuisine. For the creative home chef the tartness of the Baldoria Verdant can transform any dish into a perfectly balanced savory delight; and if all you want is a cocktail, Baldoria Verdant is perfect on its own in a tumbler with ice.