If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red
Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit
and orange peel to make it a complex drink all on its own (and drink on its own you should). The lighter-style red vermouth is
also first-rate in classics—and whatever other cocktails you can come up with.