Our love for sweet white vermouth made creating
this dry red vermouth a logical next step. Baldoria Dry Rosso combines the tannins, spice, and depth of a red vermouth with the functional dry acidity of a dry white. A combination of Chardonnay and Nebbiolo grapes, bittering wormwoods, and a hit of acidity (and color) from elderberries creates a unique, delicious, and balanced vermouth without additional sugar.