The Karini Rosé embraces the passion of a Rosé Wine in a delightful ready-to-drink cocktail. The flavors and sensations are magical, enticing a sly mischievous grin. Invoking the sensation of Spring, the cocktail embodies fresh fruits infused with flower petals, distilled, and carbonated. Best served in a glass with ice.

The Années Folles, the crazy years of 1920s Paris. Think Ernest Hemingway, writing in Café de Fleur, Pablo Picasso attending the famous Gretrude Stein’s salons, and Josephine Baker dancing at the Folies-Bergères. Another celebrity is the Rosé cocktail created by Johnny Mitta, barman at the Chatham Hotel.

• 50 ml Dry Rosso Vermouth,
• 30 ml Kirsch Cherry Brandy
• 5 ml Grenadine 
• shake together in cocktail shaker, then strain into a chilled glass, garnish, and serve.