Light and herb-forward with notes of sage, rosemary, and ginger, Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to whatever else you might decide to put in your glass. That said, don’t underestimate the joy of drinking a pour of it on its own, chilled or over ice.

If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit and orange peel to make it a complex drink all on its own. The lighter-style red vermouth is also first-rate in classics—and whatever other cocktails you can come up with.

Earthy, sweet, and floral-leaning, Baldoria Bianco vibes off sweet red vermouth’s spiced, herbal routine but in a lighter, fresher, more “sunny afternoon in fields of lavender” kind of way. Swap the clove-laced vermouth in for the aforementioned red in a classic Martinez or Manhattan, combined with soda or tonic or anything else that bubbles, or drink as is—Bianco has range.

Taking inspiration from lightly pink, highly drinkable, and deeply loved, Provençal rosé, Baldoria Rosé has an herbal backbone, notes of orange zest, and a toe firmly on that elusive yet essential line between dry and sweet. Baldoria Rosé is deliciously fresh with good dose of grapefruit juice and your favorite sparkling water; or if you prefer,  perfect on its own  with your favorite tonic.

Our love for sweet white vermouth made creating this dry red vermouth a logical next step. Baldoria Dry Rosso combines the tannins, spice, and depth of a red vermouth with the functional dry acidity of a dry white. A combination of Chardonnay and Nebbiolo grapes, bittering wormwoods, and a hit of acidity (and color) from elderberries creates a unique, delicious, and balanced vermouth without additional sugar.

Pairing Baldoria vermouth’s signature base of four bitter wormwoods with the grassy, herbal bitterness of maté tea, Baldoria Bitter is—indeed—bitter, yet supremely balanced. A unique and delicious vermouth, serve with ice and your favorite tonic, perfect in an American or Negroni.

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored. A Baldoria Dry Umami risotto and cocktail anyone?

Mixing a tart green apple and lime juice salad one evening; EUREKA! the Baldoria Verdant was born. Pairing the tart of natural sorrel and lemon peel with anis and hibiscus creates a fresh delightful flavor leading to an inspirational exploration of drink and cuisine. For the creative home chef the tartness of the Baldoria Verdant can transform any dish into a perfectly balanced savory delight; and if all you want is a cocktail, Baldoria Verdant is perfect on its own in a tumbler with ice.

There is an insightfulness to pairing the age-old culture of Georgia orange wine production with the ethos of vermouth. Hundreds of years of culture and experience coming together to produce passionate and beautiful vermouth; Baldoria Orange Wine Vermouth vintage 2019.